The brands your pantry grew up with, delivered by the case.
Sanjana Foods is a distributor of Indian groceries for the US market — built for Gujarati and Telugu households first, and for the stores and restaurants that feed them. Kem chho, baagunnara: we stock the shelf the way you'd stock it at home.
Catalog search opens at launch — nothing leaves your browser yet.
Roastery counter
Nuts & candies
A roastery-style line: every nut by treatment — salted, smoked, BBQ, chili-lemon — plus seeds, dried fruit, mithai and chocolates. Sold loose at retail, by the case at wholesale.
Case pricing published at launch. Categories below are the opening catalog.
Roasted nuts
Cashews, almonds, pistachios and jumbo peanuts, roasted in small batches.
- Salted
- Smoked
- BBQ
- Chili-lemon
- Raw
- Mixes
Seeds
The chai-time staples, roasted and seasoned.
- Watermelon
- Pumpkin
- Sunflower
- Salted
- Spicy
Dried fruit
Mango, pineapple, kiwi, prunes, cranberries, sugar-coated ginger and trail mixes.
- Mango
- Pineapple
- Ginger
- Trail mix
Mithai & sweets
Baklava-style trays, nougat, halal gummies, and Indian mithai — kaju katli, gulab jamun, soan papdi.
- Baklava
- Nougat
- Halal gummies
- Kaju katli
- Soan papdi
Chocolates
Counter chocolates and gift boxes for Diwali, Eid and wedding seasons.
- Bars
- Gift boxes
- Festival packs
Roasted corn & chana
Crunchy corn in several flavors, roasted chana plain and sugar-coated.
- Masala corn
- Salted chana
- Sugar-coated
Cold chain
Frozen foods
Shipped frozen · separate frozen-order minimum applies
Six freezer doors, stocked the way a Gujarati or Telugu kitchen actually cooks — from Friday-night samosas to Sunday undhiu.
Party packs and retail counts.
- Samosas — punjabi, spinach-paneer, cocktail size
- Momos — vegetable and paneer dumplings
- Patra and kachori
Griddle-ready, straight from the freezer.
- Paratha — plain, methi, aloo
- Naan and garlic naan
- Thepla and chapati
Heat-and-eat trays and entrées.
- Curries — paneer, chana, vegetable
- Masala dosa entrées
- Biryani and rice meals
Individually quick frozen, cut and cleaned.
- Surti papdi, valor, tindora
- Gavar, turia, methi
- Undhiu vegetable mix, chopped spinach
For the dosa pan and the idli stand.
- Dosa & idli batter (fresh-frozen)
- Medu vada, uttapam
- Sambar components, rasam
Saturday farsan, frozen at its best.
- Khaman and dhokla
- Undhiu, ready to heat
- Fafda, gaathiya, khakra
Dry goods
Pantry & snacks
The aisles that never go out of rotation — namkeen split the way Deep taught the industry (Indian and Gujarati are different shelves), pickles that know the difference between avakaya and athanu, and the staples underneath it all.
Namkeen — Indian
- Boondi — plain & masala
- Hot mix regular and extra hot
- Hot chips, sev, chivda
- Spicy peanuts & cashews
- Masala potato chips
Namkeen — Gujarati
- Gaathiya vanela, tikha
- Fafda
- Khakra methi, jeera, masala
- Chakri, sev mamra
- Bhakri & bhakhharwadi
Pickles & podis — Telugu specialties
- Gongura pickle & paste
- Avakaya classic mango, garlic
- Karam podi / gunpowder idli podi
- Pulihora paste
- North & West Indian pickles mango, lime, mixed, chhundo
Atta & rice
- Whole-wheat atta 5, 10, 20 lb
- Basmati rice 10, 20, 40 lb
- Sona masoori rice
- Besan, rice flour, juwar & bajri
- Dals & pulses toor, moong, chana, urad
Spices & masalas
- Whole spices cumin, mustard, cardamom
- Ground turmeric, chili, dhana-jeeru
- Branded masala boxes
- Hing, curry leaves (dried)
- Papad & fryums
Beverages & tea
- Chai — loose leaf & CTC
- Masala chai blends
- Rose & badam sharbat syrups
- Mango drinks & lassi
- Indian sodas
Line card
Brands we're onboarding
This is the distribution lineup we're building — supplier conversations are underway, and the line card will be confirmed at launch. Listed by category, in plain text, on purpose.
All brand names and marks belong to their respective owners. Their appearance here describes the catalog we intend to carry and does not imply endorsement or a confirmed supply agreement.
For stores & restaurants
Wholesale & reseller program
Everything on this page is also sold by the case to grocery stores, restaurants, caterers and smaller distributors. Here's how the program will work:
- Apply once. Tell us about your business and your resale or tax-exempt certificate.
- Order by the case. Case packs with per-unit breakdowns; separate minimums for dry and frozen.
- Route delivery. Weekly route days by region, with will-call pickup as an option.
- NET-30 after approval. First orders prepaid; credit terms after a short history.
| Dry-goods minimum | Set per region at launch |
|---|---|
| Frozen minimum | Separate cold-chain minimum, set at launch |
| Route days | Published per region in the reseller portal |
| Credit terms | NET-30 after account approval |
| Pricing | Case pricing visible after reseller sign-in |
Already approved? Reseller sign in for the price list and route schedule.